In the cold winter months, there’s nothing more soothing than a bowl of hot, spicy, flavourful, freshly cooked soup. I love Thai food, I love the flavour combinations, the use of really fresh and simple ingredients, and the lightness of many of their dishes. Here’s one of my favourites. Enjoy!
This is a really hearty, healthy dish that’s so full of flavour, I just can’t get enough of it! If you’re vegan, just skip the chicken and replace the yoghurt with a non-dairy version. What’s more, if you have leftovers, you can mash it together to make vegan burgers the next day. Enjoy!
Growing up in Asia, I was used to having soba noodles without realising what it was made of. All I knew was that it was a type of Japanese noodle. Well, now I know it’s not just another type of noodle – it’s one of the better options out there if you’re gluten-intolerant.
Stews are one of my favourite dishes to cook. It’s easy, all you need is one big pot and everything melts together to create a hearty home-cooked meal. Here’s one that’s healthy, plant-based, vegan and just so delicious. Enjoy!
Two of my close girl friends and I have a good laugh whenever any of us makes this recipe. The saying goes that there are people who come into our lives simply to teach us something, after which they inevitably leave. Well, a few of my friend’s ex-boyfriends have each left a recipe we all love and this one is from one of them.