While this is my fourth major move as an ‘expat,’ I have to admit there are some things that may seem basic to others, but that I’m still learning with each new move. I’ve gotten much better at negotiating, getting what I deserve (and want), and making sure I’m valued for what I’m worth. Having said that, maybe it’s social conditioning or it could be biological… but I’m well aware that I, like many women, still have the tendency of being ‘too nice’ or not being aggressive enough in communicating my demands and making sure they are met. Here are a few things I’ve learned in a career of 15 years (so far):
When wine is served in beautiful crystal glasses by Swiss-trained waiters in three-Michelin-star restaurants, it’s difficult to let the imagination travel back to this fermented beverage’s humble beginnings. Long before it became a bubbly that can push a cork out with a hearty pop, and long before it acquired the grace to flow smoothly out of an expensive bottle, it hung loosely and peacefully on a grapevine, constantly handled by rough suntanned hands in a family vineyard halfway across the world.