In the cold winter months, there’s nothing more soothing than a bowl of hot, spicy, flavourful, freshly cooked soup. I love Thai food, I love the flavour combinations, the use of really fresh and simple ingredients, and the lightness of many of their dishes. Here’s one of my favourites. Enjoy!
This is a really hearty, healthy dish that’s so full of flavour, I just can’t get enough of it! If you’re vegan, just skip the chicken and replace the yoghurt with a non-dairy version. What’s more, if you have leftovers, you can mash it together to make vegan burgers the next day. Enjoy!
Eggs! Rich in protein and oh so delicious! For people like me who work out 6 days a week, ensuring that we get the protein that we need to build that lean muscle, eggs are one of my go-to foods.
Pavlova is one of my favourite desserts and while I’ve always thought it originated from Australia or New Zealand, I’ve read articles that refute this claim. In any case, it’s a treat worth trying. However, this is one of the few desserts I made in the last two years where I actually used normal sugar. I still want to share the recipe with anyone who might be interested, but remember, moderation and balance are key. This is very high in sugar, so be careful 😉 If anyone has a recipe using natural sugar (I’m wondering if sweetening it with apple juice will work), do let me know. Enjoy! xx
What’s your why? That is the single most important question you should answer for yourself. Your why may stay the same or change over time, so it’s crucial to constantly reassess and always have this ultimate personal truth in mind. It’s not faux spirituality or an abstract new age concept. It’s logical and quite simple: how can you be the captain of your own life’s ship if you don’t know where you’re heading?
“We’d like to make you an offer,” the e-mail began. I gasped, whispered yes!, briefly soaked in the feeling of sweet victory, and breathlessly shared the good news with a few people. Then, a few minutes later, it turned to disbelief with a tinge of doubt. Wait, what? They chose me? I wonder why… Note to self: STOP right there. I should’ve Googled it much sooner. Type > > I m p o s t o r S y n d r o m e, and within seconds, I would’ve realised that I wasn’t alone—that feeling like a fraud was more common than I thought. It wasn’t until I came across Natalie Portman’s Harvard Commencement 2015 speech that it dawned on me: it’s NOT just me. Natalie Portman experiences it. Even Natalie Portman. The Natalie Portman. I felt a huge sense of relief. I was then able to detach myself from the “feeling” and look at it objectively. I read article after article and found out that it’s more common among women, and it’s common …
Galette is the French word for savoury pancake or crepe made with potato or buckwheat flour. Those that I’ve had so far in France and French restaurants are usually made from buckwheat flour. Here’s the really simple recipe for the pancake. After that, you’re free to put toppings of your choice.
I’ve had many dream jobs. They change as time goes by and I achieve Level 1, unlocking the next stage. I upgrade and tweak my dreams, so to speak. Before I get into the how’s, let me separate my actions into two parts: sustained actions which I’ve done over a long period of time and continue to do so, and tactical actions which specifically target a goal—in this case, a specific job.
Eggs are one of my favourite ‘superfoods’ – yes, I consider it as such. I love them poached, cooked in a shallow pan with a teaspoon of vinegar. Takes just a few minutes and it tastes amazing with avocado, pine nuts, green onions or just plain old salt and pepper. Breakfast for one
Dépaysement (nm)—an untranslatable French word that “can mean anything from disorientation to culture shock. The word is formed from the word pays or ‘country’ and would literally mean something like ‘to be uncountried’. Dépaysement is the feeling one gets of not being in one’s own country, of being a foreigner.”